“Set five metres below the surface with 180-degrees of panoramic views of the vibrant coral gardens surrounding it, Ithaa (meaning ‘mother of pearl‘ in the Maldivian language of Dihevi) serves contemporary European cuisine in a six-course set dinner menu matched by a wine concept dedicated to Champagne. Expect indulgences such as caviar for dinner while the four-course lunch menu offers lighter fare. Also open for mid-morning cocktails and can be booked privately for breakfast, weddings or other special occasions.”
Ithaa Undersea Restaurant restaurant is definitely a once-in-a-lifetime experience.
Visit the Hotel here: Rangali Island
MR. GOODLIFE
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